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How to Spend a Weekend on Whidbey Island During Each Season of the Year
Whidbey Island visitors know that they can come back time and time again and always see and do something new, and depending on the time of year you visit, this is especially true! Each season brings something special to discover, and whether you’re visiting in the heart of winter or in the middle of a hot summer, our island is the perfect spot for a weekend getaway.
In this post, we’re sharing our recommendations for where to stay, where to eat, and what to do depending on the season!
How to Spend a Winter Weekend on Whidbey Island
- Stay: Snuggle up in a picturesque cabin at Captain Whidbey. Nestled on the Penn Cove waterfront, this historic inn offers cute cabins, Scandanavian-inspired rooms, a lodge, a restaurant, and an idyllic setting perfect for relaxation.
- Eat: Oystercatcher is always cozy, and this tiny restaurant is easier to get a reservation at in the winter. Request a window table and look out over Coupeville and Penn Cove! We also recommend heading to Saltwater Fish House and Oyster Bar—its dark, cozy atmosphere is perfect for the winter.
- To Do: Bundle up and enjoy shopping in our many cute downtown areas. We especially recommend strolling through Downtown Oak Harbor, Downtown Coupeville, and Downtown Langley.
How to Spend a Spring Weekend on Whidbey Island
- Stay: The Inn at Langley offers a totally luxe waterfront experience! The guest rooms, suites, and cottages offer waterfront views, and you can indulge in spa packages and fine dining without leaving the indulgent comfort of the inn. Plus, the immaculately maintained grounds are lovely and filled with vibrant blossoms to enjoy.
- Eat: Visit Flower House Cafe at Bayview Farm & Garden for breakfast or lunch, and check out the iconic Laburnum Arbor when it’s in bloom while you are there. For dinner, head to Ultra House, a hole-in-the-wall type of place and an absolute gem. If you love ramen, it’s okay to set your expectations extremely high when you visit Ultra House—they aim to impress the palate.
- To Do: Spend some time exploring Whidbey Island’s stunning gardens. Meerkerk Gardens in Greenbank features scenic trails surrounded by a huge variety of plants and flowers. Meerkerk is especially known for their rhododendrons, which bloom from early to late spring.
How to Spend a Summer Weekend on Whidbey Island
- Stay: Comforts of Whidbey is a summertime oasis, and views of vineyards, bucolic pastures, and the shimmering Puget Sound are aplenty. This bed and breakfast is also conveniently a winery, so you can enjoy their wines in the tasting room before you head upstairs to your lodgings.
- Eat: Callen’s Restaurant is right on the water in Coupeville, and not only do they have excellent food, they are close to the ferry to Port Townsend in case you are island hopping. In Langley, the Prima Bistro upstairs deck offers a gorgeous space to enjoy French-inspired Northwest fare, and you can finish off the evening at Captain Whidbey Inn’s outdoor deck. Captain Whidbey offers phenomenal views + delicious cocktails.
- To Do: One thing on Whidbey Island that’s only available during warmer months is kayaking tours with Whidbey Island Kayaking. You can choose from several different types of tours—head out on a half-day adventure paddling to see wildlife and classic PNW scenes, go on a guided bird-watching kayak tour, or even head out at night for a memorable bioluminescence kayaking tour.
How to Spend an Autumn Weekend on Whidbey Island
- Stay: Auld Holland Inn offers a totally unique experience in Oak Harbor. This old-world gem features Dutch architecture, beautiful gardens, charming accommodations, and an onsite restaurant.
- Eat: For a pricey but memorable experience, Orchard Kitchen is known for their rustic, “farm-to-table” experience. During non-COVID times you can enjoy family-style dinners at community tables.
- To Do: Whidbey Island is known for its many small farms, and autumn is the perfect time of year to enjoy our bountiful harvests. Sherman’s Pioneer Farm is a popular destination for locals this time of year, and you can take a tractor tour through the pumpkin patch, stock up on fresh local produce, and meet the resident cows, all in a festive fall atmosphere.
For more Whidbey Island recommendations, keep exploring our blog!
Squash
It is that time of year when the fruits of our labors begin filling up not only our dinner plates but also become an integral part of beautifying the spaces around us. You guessed it, we are talking about SQUASH.
If you are anything like some of these green thumb agents, you have spent the past several months pouring your heart and soul into your garden prepping to produce these beautiful and tasty gems. But it is quite possible that you now have so many you do not know what to do with them. If that is the case keep reading for places you can donate your extras…. like my office.
Perhaps you are more like those of us that take advantage of the local Farm to Table programs our local farm community has to offer. You may have begun to receive these tasty treats in your special boxes. Keep reading to discover one of my favorite recipes.
BUT….maybe your most like me and you are… “Growing them…well… in the grocery store”. Let’s be honest autumn is my favorite time of year, but I wasn’t blessed with a green thumb. I am more like a big kid eagerly waiting for Shermans Farm to open so I can enjoy the full experience of finding the perfect squash for tonight’s dinner. I like sipping my warm cup of cider while riding on the tractor taking in the beautiful Whidbey farm views and snapping pictures of my kids next to the biggest pumpkins they can find.
Regardless of who you are, there is one thing we all have in common this season. We will all come into contact with SQUASH!
The majority of people will likely only use them as decorations, and that is ok. There is no denying these power-packed veggies are beautiful and studies show that sprucing up the space around you will make you feel happier. So, first things first…
Let’s Get Crafty:
CENTERPIECE
It can take as little or as much creativity as you desire. Place a variety of squash together with some leaves, flowers, candles, or acorns to spruce up your gathering space. For more inspiration follow one of our favorites local to our area: Erin Benzakein, founder of Floret. Floret is a Skagit Valley family-owned farm and seed company and New York Times Best Selling Author of A Year in Flowers for tutorials on arrangements.
OVERSIZED ACORN WITH ACORN SQUASH
Supplies you will need:
- Hot Glue Gun
- Hot Glue
- Twine
- Acorn Squash
Begin by placing a dab of glue at the top of your squash. Make a loop in the twine and attach the top of your squash. Place glue around the top ¼ of the squash and being laying your twine in a circular motion starting at the stem and continuing down to a ¼ of the squash, carefully laying each layer of twine up against the last.
For the Tummy:
Most importantly, squash provides a plethora of nutrients for our bodies. It is quite literally called a power-pack veggie. They are high in Vitamin A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium.
The best thing about squash is that there are so many ways to eat it. I love it SO MUCH I am attaching one of my simple favorites.
BAKED ACORN SQUASH WITH BUTTER & BROWN SUGAR
Serves: 2-4 | Preparation: 10min | Cooking: 1 HR 15 min
Ingredients:
- 1 Acorn squash
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar
- 2 teaspoons Maple Syrup
- Dash of Salt
DOWNLOAD THE FULL RECIPE CARD HERE!
Uplift the Community with Your Extras:
With all joking aside, if you have been blessed with having too much squash this year, the North Whidbey Help House in Oak Harbor, and Good Cheer Food Bank in Langley would love to have your donations.
Stay blessed. Have a favorite squash recipe or idea you want to share? Let us know in the comments below.
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